Samuele and Letizia came to the United States from Florence in 2016, later transforming their passion for food making into a pizza truck, the very first in Santa Cruz County. They only use local fresh and organic ingredients, putting to work the skills they have learned while studying at "cordon bleu culinary school", and " Accademia pizzaioli Italiani internazionale ", reassuring the customers that weather you decide to get a pizza or a dessert the experience will be unique and inimitable.